ENSALADE

ASIAGO… Mixed Fresh Greens with Olive Oil, Fresh Pears, Walnuts and Aged Asiago Cheese

GOUDA… Mixed Fresh Greens with Olive Oil, Sweet Grapes, Walnuts and Mild Gouda Cheese

GORGONZOLA… Mixed Fresh Greens with Roma Tomato, Baby Artichoke, Cucumber and Gorgonzola Cheese with Balsamic Vinaigrette

ARANCIA… Mixed Fresh Greens with Olive Oil, Fresh Seasonal Fruit, Beets and Gorgonzola Cheese

ENTREES

FRESH HALIBUT… Pan roasted, topped with lemon, butter and herbs. Or special preparation as per your request…Served with mixed vegetables and roasted herb potatoes

JUMBO PRAWNS… 5 butterfly grilled prawns…Served over linguine tossed in garlic, olive oil, and parmesan.

VEAL… 8oz portion of veal tenderloin sliced medallion style, grilled, topped with sautéed browned butter. Served with grilled zucchini and roasted herb potatoes.

LAMB… 8oz portion of lamb tenderloin strips, braided, grilled…topped with Barolo wine sauce…Served with grilled zucchini and roasted herb potatoes.

MIXED GRILL… 2 butterfly grilled prawns…with choice of; 1.) Veal tenderloin medallions… 2.) Lamb tenderloin strips… 3.) Aged USDA Choice Angus filet… 4.) 1 prawn with 1 veal tenderloin, 1 lamb strip and 1 Angus filet All served with…grilled zucchini and roasted herb potatoes

PESCE MISTO… Halibut, Shrimp and Scallops sautéed in white wine…Served with mashed potatoes mixed with peas.

AI FERRY 8oz portion of Aged USDA Angus Filet, topped with a cognac shallot cream sauce…Served with grilled zucchini and roasted herb potatoes

For booking info e-mail here! or visit this site thebaritone.com

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